Thai Coffee
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Highball glass
- Ice: Add ice.
- Garnish: No garnish required.
Ingredients
- Coffee — 6 tbsp ground
- Coriander — 0 oz (1.2 ml)
- Cardamom — 4-5 whole green pcs
- Sugar
- Whipping cream — 1 стакан
- Ice
How to make it
- Place the coffee and spices in the filter cone of your coffee maker.
- Brew coffee as usual, let it cool.
- In a tall glass, dissolve 1 or 2 teaspoons of sugar in an ounce of the coffee.
- Add 5-6 ice cubes to the glass.
- Pour coffee into the glass, leaving about 1 inch from the top.
- Rest a spoon on top of the coffee and slowly pour whipping cream into the spoon.
Thai Coffee is a refreshing drink with a spicy flavor, perfect for coffee lovers.
The story
Thai Coffee, or 'Kafae', is a traditional beverage from Thailand that reflects the country's rich coffee culture. It often incorporates local spices like cardamom and coriander, which enhance its flavor profile. The drink gained popularity due to its unique taste and the influence of Thai street food culture, making it a staple in both homes and cafes across Thailand.
How it tastes
Thai Coffee has a rich, aromatic flavor with a hint of spice from cardamom and coriander. The sweetness from sugar balances the bitterness of the coffee, while the whipped cream adds a creamy texture. It is typically served chilled, making it a refreshing option for warm weather.
Getting it right
The key to a good Thai Coffee lies in the brewing process and the layering of the cream. Using freshly ground coffee and the right balance of spices is essential for authentic flavor. Pouring the cream over a spoon allows for a beautiful layering effect, enhancing the drink's visual appeal.
Variations
- Iced Thai Coffee — This variation is served over ice with a stronger coffee flavor, often using espresso instead of brewed coffee.
- Thai Coffee with Condensed Milk — In this version, sweetened condensed milk replaces sugar and cream, creating a richer, sweeter drink.
Substitutions
- Ground Coffee — If Thai coffee is unavailable, use any high-quality Arabica coffee.
- Coriander — Ground cumin can be used as a substitute for coriander, though the flavor will differ.
Questions
- Can I use instant coffee for Thai Coffee?
- While you can use instant coffee, it won't provide the same rich flavor as freshly brewed coffee. For the best results, brew with ground coffee.
- Is Thai Coffee served hot or cold?
- Thai Coffee is typically served cold, especially over ice, making it a refreshing choice for warm days.
- What can I add to enhance the flavor?
- You can experiment with additional spices like cinnamon or nutmeg, or try flavored syrups to customize your Thai Coffee.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
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