The Angel Wore Red

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Collins glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 8%

Ingredients

• Martini Bianco vermouth — 1⅔ oz (50 ml)
• Italian red bitter liqueur — ⅔ oz (20 ml)
• Giffard Menthe Pastille white crème de menthe — ⅓ oz (10 ml)
• Peroni lager — 2 oz (60 ml)

How to make it

1. STIR first 3 ingredients with ice.
2. POUR beer into ice-filled glass.
3. Then strain stirred ingredients into glass and lightly stir.

A refreshing cocktail with beer and vermouth.

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