The Bird Is The Word No.2

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Luxardo Maraschino cherry
• ABV: 15%

Ingredients

• Bepi Tosolini Grappa di Moscato — ¾ oz (22.5 ml)
• Green Chartreuse liqueur — ¾ oz (22.5 ml)
• Luxardo Maraschino Liqueur — ½ oz (15 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Bob's Chocolate bitters — 4 drop
• Chilled water (omit if using wet ice) — ⅓ oz (10 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with Luxardo Maraschino cherry.

A cocktail with vibrant flavors and fruity notes.

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