The Cab

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Mint leaf
• ABV: 16%

Ingredients

• Rémy Martin 1738 Cognac — 1⅔ oz (50 ml)
• Lime juice (freshly squeezed) — ¾ oz (25 ml)
• Sugar syrup — ½ oz (15 ml)
• Mint leaves — 8 fresh
• Angostura Aromatic Bitters — 2 dash
• Brut Champagne — 1⅔ oz (50 ml)

How to make it

1. SHAKE first 5 ingredients with ice and fine strain into chilled glass.
2. TOP champagne.

A refreshing cocktail with cognac and champagne.

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