The Comeback

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Grapefruit zest twist
• ABV: 24%

Ingredients

• Rémy Martin 1738 Cognac — 1⅓ oz (40 ml)
• De Kuyper Apricot Brandy liqueur — ½ oz (15 ml)
• Fernet liqueur — ¼ oz (5 ml)
• Maple shrub (1:1.2 cider vinegar to maple syrup) — ¼ oz (7.5 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A cocktail with cognac and apricot liqueur.

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