The Continental Exchange

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Sling glass
• Ice: Ice
• Garnish: Mint sprig & dehydrated apple slice.
• ABV: 16%

Ingredients

• Rémy Martin 1738 Cognac — 1½ oz (45 ml)
• Akashi-Tai Shiraume Ginjo Umeshu — ⅔ oz (20 ml)
• Apple juice — ¾ oz (25 ml)
• Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
• Ginger sugar syrup — ½ oz (15 ml)
• Heather honey — ¼ oz (5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into ice-filled glass.

A refreshing cocktail with apple juice and ginger.

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