The Devil In Me

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Martini glass
• Ice: Ice
• Garnish: Luxardo maraschino cherry
• ABV: 26%

Ingredients

• Rémy Martin 1738 Cognac — 1½ oz (45 ml)
• Giffard Piment d'Espelette chile liqueur — ⅓ oz (10 ml)
• Akashi-Tai Shiraume Ginjo Umeshu — ½ oz (15 ml)
• Luxardo Maraschino Liqueur — ⅓ oz (10 ml)
• Bob's Chocolate bitters — 1 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A cocktail with a spicy flavor and sweetness of cherry.

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