The Epicurean

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Basil leaf
• ABV: 21%

Ingredients

• Bacardi Carta Blanca light rum — 1⅔ oz (50 ml)
• La Fée Parisienne absinthe — 4 dash
• Luxardo Maraschino Liqueur — 1 spoon
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• White caster sugar — 2 spoon
• Basil leaves — 8 fresh

How to make it

1. Add Bacardi Carta Blanca light rum to a shaker.
2. Pour in La Fée Parisienne absinthe.
3. Add Luxardo Maraschino Liqueur.
4. Squeeze in fresh lime juice.
5. Add white caster sugar.
6. Shake all ingredients with ice and fine strain into a chilled coupe glass.

A cocktail with basil and absinthe.

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