The Fitzroy

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Orange zest twist (discarded) & Luxardo Maraschino cherry
• ABV: 22%

Ingredients

• Speyside single malt Scotch whisky — 1½ oz (45 ml)
• Islay single malt (peated) Scotch whisky — ¼ oz (5 ml)
• Martini Rosso sweet vermouth — ¾ oz (25 ml)
• Angostura Aromatic Bitters — 2 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A cocktail with Scotch whisky and sweet vermouth.

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