The GTO Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Pineapple wedge
• ABV: 13%

Ingredients

• Bourbon whiskey — 1⅔ oz (50 ml)
• Disaronno amaretto — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
• Pineapple juice (fresh pressed) — 2½ oz (75 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into ice-filled glass.
3. Garnish with a pineapple wedge.

A cocktail with bourbon and pineapple juice.

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