The Jacobean

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: ice
• Garnish: Lemon slice
• ABV: 22%

Ingredients

• Blended Scotch whisky — 1⅓ oz (40 ml)
• Green (Verte) Chartreuse liqueur — ⅓ oz (10 ml)
• Punt E Mes vermouth — ⅓ oz (10 ml)

How to make it

1. Stir Scotch Whisky, Green Chartreuse, and Sweet Vermouth with a generous amount of ice.
2. Leave for a minute or two then strain into a coupe with one ice cube.

A cocktail with Scotch whisky and vermouth.

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