The Munich Negroni Western Style
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange slice & square of dark chocolate
- ABV: 18%
Ingredients
- Bourbon whiskey — ⅔ oz (20 ml)
- Italian red bitter liqueur — ⅔ oz (20 ml)
- Hazelnut liqueur — ⅔ oz (20 ml)
- Antica Formula or other well aged sweet vermouth — ⅓ oz (10 ml)
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
A classic cocktail with bourbon and Italian bitter.
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