The Ninth Ward

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lime zest twist
• ABV: 18%

Ingredients

• Bourbon whiskey — 1½ oz (45 ml)
• St. Germain Elderflower Liqueur — ½ oz (15 ml)
• Lime juice (freshly squeezed) — ⅓ oz (10 ml)
• Difford's Falernum liqueur — ¼ oz (5 ml)
• Sugar syrup — ¼ oz (7.5 ml)
• Peychaud's or other Creole-style bitters — 2 dash
• Chilled water (omit if using wet ice) — ⅓ oz (10 ml)

How to make it

1. Shake all ingredients with ice.
2. Fine strain into chilled glass.
3. Serve.

A cocktail with bourbon and elderflower liqueur.

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