The Preserve Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Mint sprig & 3 raspberries
• ABV: 18%

Ingredients

• Raspberries (fresh) — 8 fresh
• Bourbon whiskey — 1½ oz (45 ml)
• Giffard Crème de Mûre liqueur — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Sugar syrup — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with mint sprig & raspberries.

A fruity cocktail with raspberries and bourbon.

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