The Red Army

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Cubed ice
• Garnish: Raspberries
• ABV: 19%

Ingredients

• Raspberries (fresh) — 8 fresh
• Raspberry flavoured vodka — 2 oz (60 ml)
• De Kuyper Triple Sec (40%) — ½ oz (15 ml)
• Lime juice (freshly squeezed) — 1 oz (30 ml)
• Sugar syrup — ½ oz (15 ml)
• Giffard Creme de Framboise — ½ oz (15 ml)

How to make it

1. MUDDLE raspberries in base of shaker.
2. Add other ingredients, SHAKE with ice.
3. Fine strain into chilled glass.

A cocktail with raspberries and vodka.

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