The Ribbon

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 11%

Ingredients

• Fino sherry — ⅔ oz (20 ml)
• Vermouth di Torino — ⅔ oz (20 ml)
• Blood orange liqueur — ⅓ oz (10 ml)
• Italian red bitter liqueur — ⅓ oz (10 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A cocktail with a delicate flavor and aroma.

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