The Rose (Original)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: ice
• Garnish: Luxardo Maraschino cherry
• ABV: 13%

Ingredients

• Martini Extra Dry vermouth — 1½ oz (45 ml)
• Kirsch liqueur — 1½ oz (45 ml)
• Groseille (redcurrant) syrup — ¼ oz (5 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A classic cocktail with cherry liqueur and vermouth.

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