The Rose #3

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: ice
• Garnish: Luxardo Maraschino cherry
• ABV: 12%

Ingredients

• Kirsch liqueur — 1½ oz (45 ml)
• Martini Extra Dry vermouth — 1½ oz (45 ml)
• Giffard Grenadine syrup — ⅓ oz (10 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with a vibrant taste of cherry and vermouth.

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