The Rum Pickle

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: ice
• Garnish: Green olive (or something else pickled)
• ABV: 22%

Ingredients

• Bacardi Gold rum — 1½ oz (45 ml)
• Chardonnay (Chablis) white wine — ⅔ oz (20 ml)
• White balsamic vinegar — 1 spoon
• White caster sugar — 1 spoon

How to make it

1. STIR all ingredients without ice to dissolve sugar.
2. Then STIR with ice and strain into ice-filled glass.

A cocktail with rum and white balsamic vinegar.

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