The Sorceress

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Tiki mug or collins
• Ice: Crushed ice
• Garnish: Mint sprigs & an orchid
• ABV: 16%

Ingredients

• La Hechicera Rum — 2 oz (60 ml)
• Licor 43 Original liqueur — ½ oz (15 ml)
• Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
• Averna Amaro — ½ oz (15 ml)
• Pineapple juice (fresh pressed) — 2 oz (60 ml)
• Monin Pure Cane sugar syrup — ¼ oz (7.5 ml)

How to make it

1. Shake all ingredients with ice for 12-15 seconds.
2. Strain into a Tiki mug or Collins glass filled with crushed ice.
3. Garnish with mint sprigs & an orchid.

A tropical cocktail with rum and pineapple.

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