The Waysider

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Mint sprigs bouquet
• ABV: 13%

Ingredients

• Mint leaves — 5 fresh
• Bourbon whiskey — 1⅔ oz (50 ml)
• Sugar syrup — ½ oz (12.5 ml)
• Lime juice (freshly squeezed) — ¾ oz (25 ml)
• Thomas Henry Ginger Beer — 2 oz (60 ml)

How to make it

1. SHAKE first 4 ingredients with ice and fine strain into ice-filled glass.
2. TOP with ginger beer.
3. Add ginger beer.

A cocktail with bourbon and ginger beer.

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