Thistle cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: cocktail glass
- ABV: 23%
Ingredients
- Rob Roy variation use equal parts (1 1/2 oz each) scotch and sweet vermouth
How to make it
- Measure 1 1/2 oz of scotch.
- Measure 1 1/2 oz of sweet vermouth.
- Combine scotch and sweet vermouth in a mixing glass.
- Stir the mixture well with ice.
- Strain into a cocktail glass.
A Rob Roy variation with scotch and sweet vermouth.
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