The Tourist

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Espresso cup
• Ice: Ice
• Garnish: Orange zest, BACARDÍ 151 rum & saffron mist
• ABV: 19%

Ingredients

• Green cardamom pods — 7 dried
• Bacardi Carta Blanca light rum — 1¼ oz (35 ml)
• Martini Rosso sweet vermouth — 1 oz (30 ml)
• Disaronno amaretto — ½ oz (12.5 ml)
• Roasted coffee beans — 18 gram

How to make it

1. MUDDLE cardamom pods in base of mixing glass.
2. Add other ingredients.
3. STIR with ice and strain into an espresso cup.

A cocktail with cardamom and coffee.

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