The Viento

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Strawberry
• ABV: 12%

Ingredients

• Bacardi 8 year old rum — 1 oz (30 ml)
• Bacardi Carta Blanca light rum — ⅔ oz (20 ml)
• Strawberry puree — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — ¾ oz (25 ml)
• Agave Syrup — ½ oz (15 ml)
• Coconut oil — ⅓ oz (10 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with strawberry.

A refreshing cocktail with strawberry puree and rum.

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