The Sun King

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: White chocolate & fig
• ABV: 20%

Ingredients

• Rémy Martin 1738 Cognac — 1½ oz (45 ml)
• Dutch Cacao white crème de cacao — ¾ oz (22.5 ml)
• Tawny port — ½ oz (15 ml)
• Crème de Figue — ⅓ oz (10 ml)
• Lime juice (freshly squeezed) — ⅓ oz (10 ml)
• Sugar syrup — ¼ oz (5 ml)
• Orange flower/blossom water — 2 drop

How to make it

1. SHAKE all ingredients with ice.
2. Strain into chilled glass.

A cocktail with a rich flavor of cognac and chocolate.

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