The Southsider

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Smacked mint leaf
• ABV: 17%

Ingredients

• Mint leaves — 7 fresh
• Lime juice (freshly squeezed) — 1 oz (30 ml)
• Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) — ¾ oz (22.5 ml)
• Gin — 2 oz (60 ml)

How to make it

1. Pluck the mint leaves from the spring and put in shaker.
2. SHAKE all ingredients with ice.
3. Fine strain into chilled glass.

A refreshing cocktail with mint and gin.

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