The Seventh Art

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: ice
• Garnish: Popcorn
• ABV: 19%

Ingredients

• Popcorn — 1⁄2 cupful
• Bacardi Carta Blanca light rum — 1⅔ oz (50 ml)
• Yellow Chartreuse liqueur — ⅓ oz (10 ml)
• Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
• Sugar syrup — ¼ oz (7.5 ml)

How to make it

1. MUDDLE popcorn in base of shaker, add other ingredients, SHAKE with ice and fine strain into chilled glass.
2. Add the remaining ingredients.
3. Shake with ice and strain into a chilled glass.

A cocktail with popcorn and rum.

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