The SmokeBombe

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Halen Môn Oak Smoked Sugar rim Optional orange wedge
• ABV: 16%

Ingredients

• Haig Club Single Grain Scotch Whisky — 1 oz (30 ml)
• L'OR de Jean Martell cognac — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Honey — 1 spoon
• Chilled water — 1 oz (30 ml)
• Angostura Aromatic Bitters — 2 dash

How to make it

1. Run cut lemon round the edge of a glass and dip into the smoked sugar.
2. Fill glass with ice.
3. In a shaker, stir to dissolve honey into the whisky and cognac.
4. Add remaining ingredients and pour into glass (careful not to disturb the rim).
5. Garnish with optional orange wedge.

A cocktail with whisky and cognac, garnished with smoked sugar.

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