The Saint
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Quarter slice grapefruit on rim
- ABV: 15%
Ingredients
- Bourbon whiskey — 1½ oz (45 ml)
- Lillet Blanc (or other aromatized wine) — ½ oz (15 ml)
- Grapefruit juice (pink) — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Ginger sugar syrup — ¼ oz (5 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into chilled glass.
- Garnish with quarter slice grapefruit on rim.
A cocktail with bourbon and grapefruit juice.
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Whiskey · Shake · A-Z: T · Catalog