The Salty Bird

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Dehydrated pineapple
• ABV: 14%

Ingredients

• Bacardi Carta Blanca light rum — 1½ oz (45 ml)
• Italian red bitter liqueur — ¾ oz (22.5 ml)
• Pineapple juice (fresh pressed) — 1½ oz (45 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Sugar syrup — ¼ oz (7.5 ml)
• Difford's Saline Solution (or ½ pinch salt) — 8 drop

How to make it

1. SHAKE all ingredients with ice.
2. Strain into ice-filled glass.

A cocktail with pineapple and light rum.

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