The Ruby Gold

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Float raspberry and dust with grated nutmeg
• ABV: 15%

Ingredients

• Tawny port — 1¾ oz (52.5 ml)
• Straight rye whiskey (100 proof / 50% alc./vol.) — ⅔ oz (20 ml)
• Suze gentian liqueur — ½ oz (15 ml)
• Sugar syrup — ¼ oz (7.5 ml)
• Egg yolk — 1 fresh

How to make it

1. DRY SHAKE (without ice) all ingredients.
2. Add ice, SHAKE again with ice.
3. Fine strain into chilled glass.

An elegant cocktail with port and whiskey.

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