The Royal Balkan

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Highball (max 10oz/300ml)
• Ice: Ice
• Garnish: Orange zest twist & mist with scotch whisky
• ABV: 11%

Ingredients

• Caorunn Gin — 1½ oz (45 ml)
• Montenegro amaro — 1 oz (30 ml)
• Bénédictine D.O.M — ¾ oz (25 ml)
• Bob's Grapefruit Bitters — 2 dash
• Thomas Henry Tonic Water — Top up with

How to make it

1. POUR ingredients into ice-filled glass.
2. Briefly stir.

A light cocktail with bitter notes and tonic.

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