The Roffignac

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Lime wedge
• ABV: 15%

Ingredients

• Rémy Martin 1738 Cognac — 2 oz (60 ml)
• Giffard Creme de Framboise — 1 oz (30 ml)
• Thomas Henry Soda Water — Top up with

How to make it

1. SHAKE first two ingredients with ice.
2. Strain into ice-filled glass.
3. TOP with soda, lightly stir and serve with straws.

A cocktail with cognac and raspberry liqueur.

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