The Roger Collins

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Lemon wedge
• ABV: 13%

Ingredients

• 'Simple' sugar syrup (1 sugar to 1 water) — ¼ oz (7.5 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
• Sweet & Sour Mix — 2 oz (60 ml)
• American brandy — 4 oz (120 ml)
• Soda (club soda) water — 4 oz (120 ml)

How to make it

1. Add first 4 ingredients to a shaker filled with ice.
2. Shake and strain into a collins glass.
3. Add club soda.

A cocktail with brandy and lemon juice.

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