The Ridgwell

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

Save

• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Blackberry
• ABV: 22%

Ingredients

• Bourbon whiskey — ¾ oz (25 ml)
• Straight rye whiskey (100 proof / 50% alc./vol.) — ⅔ oz (20 ml)
• Punt E Mes or other full-bodied vermouth — ½ oz (12.5 ml)
• Martini Rosso sweet vermouth — ½ oz (12.5 ml)
• Giffard Crème de Mûre liqueur — ¼ oz (5 ml)
• Angostura Aromatic Bitters — 1 dash
• Orange Bitters by Angostura — 1 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with blackberry.

A cocktail with bourbon and rye whiskey.

Same Base

• The Ruby Gold
• The Saint
• The Scott
• The Slope
• The SmokeBombe
• [The Spirit of the] Algonquin

Same Method

• The Right Hand
• The Right Way
• The Road Not Taken
• The Rose (Original)

Same Glass

• The Right Word Cocktail
• The Roadrunner
• The Rose #2

Popular

• Negroni
• Margarita
• Old Fashioned
• Daiquiri
• Mojito

Alphabetical

• The Roffignac
• The Roger Collins

Whiskey · Stir · A-Z: T · Catalog

More cocktails

• The Right Hand
• The Right Way
• The Right Word Cocktail
• The Road Not Taken
• The Roadrunner
• The Roffignac

All cocktail recipes