The Remedy
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Lemon 'flower' on stick
- ABV: 22%
Ingredients
- Caorunn Gin — 1⅔ oz (50 ml)
- Difford's Falernum liqueur — ⅔ oz (20 ml)
- Rose water — ¼ oz (5 ml)
- Citric acid solution (1tsp citric acid dissolved in 90ml water) — ¼ oz (7.5 ml)
- Orange Bitters by Angostura — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with a unique blend of flavors.
Updated