The Prince of Wales Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange slice
• ABV: 20%

Ingredients

• Pineapple (fresh) — 1 wedge
• Straight rye whiskey (100 proof / 50% alc./vol.) — 2 oz (60 ml)
• Luxardo Maraschino Liqueur — ¼ oz (5 ml)
• Sugar syrup — ¼ oz (5 ml)
• Lemon peel — 1 inch
• Angostura Aromatic Bitters — 1 dash
• Brut Champagne — Top up with

How to make it

1. MUDDLE pineapple in base of shaker.
2. Add next five ingredients (all but champagne), SHAKE with ice and fine strain into chilled glass.
3. TOP with champagne.
4. Garnish with orange slice.
5. Garnish with an orange slice.

A cocktail with pineapple and champagne.

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