The Professional

The Professional cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Ingredients

How to make it

  1. Pour all ingredients rocks glass, over plenty of ice.
  2. Stir for 25 seconds.
  3. Add 2 dashes of Angostura Bitters.
  4. Express oils from orange peel and wipe glass.

A cocktail with rum, Campari, and bourbon.

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