The Knight Cup

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Pomegranate leather
• ABV: 22%

Ingredients

• Bacardi Carta Blanca light rum — 1½ oz (45 ml)
• Cynar or other carciofo amaro — ⅔ oz (20 ml)
• Pomegranate liqueur — ⅓ oz (10 ml)
• Sugar syrup — ¼ oz (5 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into ice-filled glass.

A cocktail with a deep flavor and notes of pomegranate.

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