The Last Scotch Word

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lime twist (discarded) and Luxardo Maraschino cherry
• ABV: 19%

Ingredients

• Gin — 1 oz (30 ml)
• Green (Verte) Chartreuse liqueur — 1 oz (30 ml)
• Lime juice (freshly squeezed) — 1 oz (30 ml)
• Luxardo Maraschino Liqueur — ½ oz (15 ml)
• Port Charlotte Scottish Barley Heavily Peated Islay Single Malt Scotch Whisky — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

An elegant cocktail with gin and Chartreuse liqueur.

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