The Lady Wears Red

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Champagne foam
• ABV: 19%

Ingredients

• Bacardi Carta Blanca light rum — 1½ oz (45 ml)
• Bittersweet orange-red aperitivo — ½ oz (15 ml)
• Grand Marnier or other cognac orange liqueur — ¼ oz (7.5 ml)
• De Kuyper Triple Sec (40%) — ¼ oz (7.5 ml)
• Fino sherry — ¼ oz (5 ml)
• Martini Extra Dry vermouth — ¼ oz (5 ml)
• Difford's Falernum liqueur — ¼ oz (5 ml)
• Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
• Sugar syrup — ¼ oz (7.5 ml)
• Bob's Grapefruit Bitters — 1 dash
• Orange Bitters by Angostura — 1 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. FLOAT champagne foam made by macerating orange zests in champagne overnight.

An elegant cocktail with champagne and citrus notes.

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