The Malagueña

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 22%

Ingredients

• Dark/black/blackstrap rum — 1½ oz (45 ml)
• Montenegro amaro — 1 oz (30 ml)
• Agave Syrup — ¼ oz (7.5 ml)
• Angostura Aromatic Bitters — 3 dash
• Orange Bitters by Angostura — 1 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A cocktail with dark rum and Montenegro amaro.

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