The Matinee

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Frozen kaffir lime leaf
• ABV: 17%

Ingredients

• Bacardi Carta Blanca light rum — 2 oz (60 ml)
• Martini Rosso sweet vermouth — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Vanilla sugar syrup — ½ oz (15 ml)
• Pasteurised egg white — ½ oz (15 ml)
• Kaffir lime (fresh fruit) — 2 leaf

How to make it

1. DRY SHAKE (without ice) all ingredients.
2. SHAKE again with ice.
3. Fine strain into chilled glass.

A cocktail with rum and sweet vermouth.

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