The PNB

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Fizz or Highball (8oz to 10oz)
• Ice: Ice
• Garnish: Sprig of mint
• ABV: 12%

Ingredients

• Spiced rum — 2 oz (60 ml)
• Passoã liqueur — ¾ oz (25 ml)
• Passion fruit — ¾ oz (25 ml)
• Passion fruit syrup — ½ oz (12.5 ml)
• Angostura Aromatic Bitters — 2 drops
• Soda (club soda) water — Top up with

How to make it

1. Pour all ingredients into a glass.
2. Fill with ice.
3. Top up with soda and stir.

A cocktail with spiced rum and passion fruit.

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