The Madhätten

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Rocks glass
• Ice: big block ice
• Garnish: 3 pear "fan" wedges dusted with fresh ground cinnamon and a Luxardo cherry on a bamboo pick.
• ABV: 30%

Ingredients

• Sazerac Straight Rye — 2 oz (60 ml)
• Cherry Heering cherry brandy liqueur — 1 oz (30 ml)

How to make it

1. Combine ingredients with 1 fl. oz. Housemade Spiced Pear syrup in tin shaker with 1 scoop of bar ice.
2. Shake vigorously for 10-20 seconds.
3. Double strain into whiskey glass over big block ice.

A cocktail with spiced pear syrup and rye whiskey.

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