The Mulberry
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Mint sprig
- ABV: 12%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Mulberry jam — 1 spoon
- Mint leaves — 7 fresh
- Fruit cup liqueur — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Elderflower pressé — Top up with
How to make it
- STIR jam and gin in base of shaker to dissolve jam.
- Add mint, Pimm's and lemon juice.
- SHAKE with ice and fine strain into ice-filled glass.
- TOP with elderflower pressé.
A cocktail with gin and mulberry jam.
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