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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Following inspiration from the South Ireland Sour, float a mint leaf on the cocktail with it just edging over the rim.
• ABV: 14%

Ingredients

• Jack Daniel's Tennessee whiskey — 1⅔ oz (50 ml)
• Stout beer — ¾ oz (25 ml)
• Lemon juice (freshly squeezed) — ¾ oz (25 ml)
• Sugar syrup — ¾ oz (25 ml)
• Egg White — 1 fresh

How to make it

1. Add all ingredients to a Boston shaker.
2. Include the egg white once separated from the yolk and shake hard with ice.
3. Fine strain into a chilled coupe.

A cocktail with whiskey and stout.

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