The Herbalist

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Thin celery ribbon
• ABV: 12%

Ingredients

• Rutte Celery Dry Gin — 1 oz (30 ml)
• Freshly extracted celery juice — 1 oz (30 ml)
• Mentzendorff Kümmel liqueur — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Sugar syrup — ¼ oz (5 ml)

How to make it

1. Prepare a coupe glass by chilling it.
2. SHAKE all ingredients with ice.
3. Fine strain the mixture into the chilled glass.

A refreshing cocktail with celery.

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