The High Noon

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Garnish: put cherry rim of the glass
• ABV: 21%

Ingredients

• Greek yogurt — 1 spoon
• Peachtree peach schnapps — 1 oz (30 ml)
• Star anise — 1 spoon
• Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
• Tanqueray No. Ten Gin — 1½ oz (45 ml)
• Syrup from Luxardo Maraschino Cherries — 1 fresh

How to make it

1. Add all ingredients in shaker.
2. Shake it for 1 min.
3. Double strain into coupe glass, garnish with maraschino cherry.

A cocktail with peach schnapps and yogurt.

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