The Formosa

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Martini glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 11%

Ingredients

• Sake — 2 oz (60 ml)
• Dry white port — 2 oz (60 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into a chilled Martini glass.

A cocktail with sake and dry white port.

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